Coffee Fruit Beverages – Caskai Sparkling Cascara Infusion is Made with Dried Coffee Cherry Husks (TrendHunter.com)



Caskai Sparkling Cascara Infusion is Made with Dried Coffee Cherry Husks

Caskai introduced Caskai Sparkling Cascara Infusion, which contains what it calls “a secret that has been silent for over 1,000 years.” This secret is none other than cascara, the dried husk of the coffee fruit, which has been prized for its energizing benefits throughout history.

With naturally occurring caffeine, the energizing Caskai Sparkling Cascara Infusion is rich with antioxidants, essential fatty acids, protein and B vitamins.

The balancing 44-calorie beverage combines sun-dried cascara with spring water, organic cane sugar for sweetness, as well as carbon dioxide, citric acid “and nothing else.” This is an important part of Caskai’s philosophy, as it aims to provide deliver benefits to consumers naturally without making modifications to the many great gifts that nature offers.



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