Probiotic-Rich Fermented Veggies – The Farmhouse Culture Fermented Vegetables are Certified Organic (TrendHunter.com)



The Farmhouse Culture Fermented Vegetables are Certified Organic

The Farmhouse Culture Fermented Vegetables are a new line of prepackaged foods from the brand that can be incorporated into different dishes and recipes in order to make them more healthful. Coming in shredded and diced options, the vegetables can be used to top a salad, as an addition to a sandwich or wrap, or even used as a condiment to accompany a dish.

The Farmhouse Culture Fermented Vegetables come in three varieties including Orange Ginger Carrots, Ginger Beets and the Taqueria Mix, which is a blend of daikon radish, onion, jicama, carrots and jalapeƱo. Each of the various options is certified organic and made with non-GMO ingredients, and comes as an easy way for consumers to incorporated fermented foods into their diet.



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